A medieval dish served in a historical restaurant dating back to the 13th century with an assortment of flambéed pork skewers accompanied by salads, fruits and sauces, and cheese and flat bread. Also available as a set menu with vegetable soup, baked potatoes and Bremen-style red berry compote.
€ 16.00 per person
daily on request until 31.12.2020
drinks are not included; minimum group size of 4
The restaurant is closed during July and August.