Theory and practical application are the two key elements of the seminars at Confisierie Süße Ideen. Learn all there is to know about the history of chocolate and marzipan, from growing the ingredients to the manufacture and various levels of quality of the finished product. And you just might encounter one or two surprising flavours during the tasting.
This is an offer of the chocolate shop Süße Ideen.
12,90 € per person
Starts at 7 pm (duration approx. 90 minutes).
27 Sep 2019: Chocolate 1 – The food of the gods: from the Aztecs to today. 1
8 Oct 2019: Marzipan – From Orient to Occident: the history of the almond.
1 Nov 2019: Chocolate 2 – Along the Silk Road: spiced chocolate and unusual combinations.
1 welcome drink, approx. 8 samples, mineral water.
Pappelstraße 94, Bremen
Süße Ideen reserves the right to cancel dates, if the minimum number of 7 participants has not been reached.
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