The Jacobs coffee seminar offers visitors a special insight into the world of coffee and the history of the family dynasty in lovingly designed rooms that evoke the philosophy of the founder. What are the most important innovations that Jacobs has brought to Germany’s favourite drink? When was the first coffee drunk in Bremen? And what makes a good cup of coffee anyway? In a professional coffee workshop, this seminar aims to answer these and many other questions. A presentation reveals the origin of the most popular coffee varieties, describes the cultivation and harvesting, and explains the difference between quality and quantity. A drum roaster is used to illustrate the artisanal roasting process and explain why it makes the coffee taste so much better. The tour includes tastings of two of the company’s single-origin speciality coffees, which show that, like wine, coffee has a wide spectrum of aromas and varies according to vintage. Visitors learn tips and tricks to ensure perfect preparation and storage at home.
Coffee seminar at Johann Jacobs Coffee Academy - Only German
Every sunday 2pm
(approx. 1,5 hours)
Johann Jacobs Coffee Academy - Obernstraße 20
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